Title: Honey spears
 Categories: Pickles, Canadian
      Yield: 5 Servings
 
     12    Ripe cucumbers
      6    Onions
    1/2 c  Pickling salt
      1 ga Water
      3 c  Pickling vinegar
      1 c  Water
      2 c  Honey
      2 tb Mustard seed
      2 ts Celery seed
      2 ts Tumeric
 
  Peel the cucumbers and slice in half.  Scoop out the seeds.  Slice the
  cucumbers into spears.  Peel and slice the onions.  Combine salt and
  1 gal. water in a large glass, ceramic or stainless steel bowl. Add
  the cucumbers and onions and soak overnight. Sterilize 5 - 1 pint
  jars and lids. Drain cucumber-onion mixture.  Combine vinegar, one
  cup water, honey, mustard seed, celery seed and tumeric in dutch
  oven. Cook five minutes. Add cucumber-onion mixture, heat to boiling.
  Ladle into hot, sterilized jars, leaving 1/8 inch headspace, and seal.
  
  Process in boiling water bath for 10 minutes. NOTE: When processing,
  make sure that the level of boiling water is at least 1 inch above
  the jar tops. Begin timing when the water returns to a boil. Source:
  Saskatoon Star Phoenix