Honey Pickles Canadian
Last updated 6/12/2012 12:56:23 AM. Recipe ID 18565. Report a problem with this recipe.
Title: Honey spears
Categories: Pickles, Canadian
Yield: 5 Servings
12 Ripe cucumbers
1/2 c Pickling salt
1 ga Water
3 c Pickling vinegar
1 c Water
2 c Honey
2 tb Mustard seed
2 ts Celery seed
2 ts Tumeric
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the
cucumbers into spears. Peel and slice the onions. Combine salt and
1 gal. water in a large glass, ceramic or stainless steel bowl. Add
the cucumbers and onions and soak overnight. Sterilize 5 - 1 pint
jars and lids. Drain cucumber-onion mixture. Combine vinegar, one
cup water, honey, mustard seed, celery seed and tumeric in dutch
oven. Cook five minutes. Add cucumber-onion mixture, heat to boiling.
Ladle into hot, sterilized jars, leaving 1/8 inch headspace, and seal.
Process in boiling water bath for 10 minutes. NOTE: When processing,
make sure that the level of boiling water is at least 1 inch above
the jar tops. Begin timing when the water returns to a boil. Source:
Saskatoon Star Phoenix
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