Title: Salsa iv
 Categories: Mexican, Sauces, Salsa, Canadian, Tex-mex
      Yield: 1 Servings
 
      2    Tomato; diced
      1    Pepper, bell, green;
           -seeded/diced
      3    Jalapeno; deveined
    1/4 c  Onion, red; chopped
      2 tb Coriander, fresh; chopped
      1 tb Lime juice
      1 pn Sugar (opt)
           Salt
           Pepper, black
 
  In a bowl, combine tomatoes, peppers, onion, coriander and lime
  juice. Just before serving, season with pinch sugar, salt and pepper
  to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91
  per James Lor