Title: Pimentos grilled chicken with raspberry butter sauce
 Categories: Sauces, Chicken, Canadian
      Yield: 4 Servings
 
      4    Boneless, skinless chicken
           Breasts (approx 1 1/2 lbs)
      5 tb Unsalted butter
    1/2 sm Shallot, chopped
      2 tb Pesto
    1/4 ts Tarragon
      3 tb Raspberry wine vinegar
      2 ts Raspberry jam
      1 tb Red wine
           Salt and pepper
    1/4 c  Fresh raspberries
           (optional)
 
  Print Source: Toronto Daily Star, Starweek, "Chef's Showcase" Recipe