Title: Anna m. stamplecoskie's potato dumplings
 Categories: Vegetables, Canadian, Dumplings
      Yield: 15 Servings
 
  1 1/2 c  Raw potatoes
      1 c  Flour
  4 1/2 qt Water
           Salt to taste
           Cream
 
  Grate potatoes finely.  Squeeze dry in a clean cloth.  Add flour and
  mix well with potatoes.  Bring water to the boil and add salt.  Make
  little balls of the flour/potato mix.  Drop into the boiling water
  and boil for 16 minutes.  At the last minute, add cream.