Zupa migdalowa
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Zupa migdalowa
  Soups    Polish    Holiday    Canadian  
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18583. Report a problem with this recipe.
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      Title: Zupa migdalowa
 Categories: Soups, Polish, Holiday, Canadian
      Yield: 6 Servings
 
      5 c  Milk
    1/2 lb Almonds (blanched),
           -finely ground
      1 ts Almond extract
      2 c  Rice, cooked
    1/3 c  Sugar
    1/4 c  Raisins or currants
 
  Heat milk just to simmering in a large saucepan.  Add all the
  ingredients; stir until well mixed.  Cook over low heat 3 to 5
  minutes.
  
  Serve hot as is traditional for Christmas, or chill before serving.
  
  NOTES:
  
  *  Almond Soup -- This recipe could be used as part of a 12-course
  meal known in Polish as Wigilia, or on its own. Wigilia is eaten
  after sundown on Christmas Eve. Yield: Serves 6-8.
  
  : Difficulty:  easy.
  : Time:  1/2 hour.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : 




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Recipe ID 18583 (Apr 03, 2005)

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