Kutia wigilijna
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Kutia wigilijna
  Polish    Holiday    Canadian  
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18584. Report a problem with this recipe.
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      Title: Kutia wigilijna
 Categories: Main dish, Polish, Holiday, Canadian
      Yield: 4 Servings
 
      1 c  Cracked wheat or bulgur
      2 c  Hot water
    1/2 c  Poppy seeds
      1 c  Honey
      2 c  Water
      1 ts Salt
           Festive spirits
 
  Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a
  boil and cook covered until tender. Mix in poppy seed.
  
  Cook honey with remaining 2 cups of water for 20 minutes. Cool and
  serve with wheat and poppy seed mixture.
  
  NOTES:
  
  *  Christmas Eve Kutia -- This recipe could be used as part of a
  12-course meal known in Polish as Wigilia, or on its own. Wigilia is
  eaten after sundown on Christmas Eve. Yield: Serves 4-6.
  
  *  For added enjoyment a liberal amount of festive spirits may be
  added. In Poland the festive spirit is usually called Spiritus, which
  is grain alcohol.
  
  : Difficulty:  easy.
  : Time:  1 hour.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : 




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Recipe ID 18584 (Apr 03, 2005)

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