Vegetables Polish Holiday Canadian
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18585. Report a problem with this recipe.
Categories: Vegetables, Polish, Holiday, Canadian
Yield: 4 Servings
3 c Beets, cooked or
1 tb Fresh horseradish,
-grated (or use about
-4 t prepared horseradish)
8 Cloves, whole (or use
-about 1/2 t caraway seed)
2 c Vinegar
1 tb Brown sugar
2 ts Salt
Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
* Pickled beets -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: firstname.lastname@example.org or
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