Title: Jablka na winie czerwonym
 Categories: Fruits, Polish, Holiday, Canadian
      Yield: 8 Servings
 
      8    Apples, cored
           Cherry or strawberry
           -jam
    1/2 c  Sugar
    1/2 ts Mace or nutmeg
      1 c  Red wine
    1/2 ts Vanilla
 
  Place apples in a buttered casserole or baking dish. Fill each with
  jam.
  
  Blend sugar and mace and stir in wine and vanilla. Pour over apples
  and cover.  Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4
  hours before serving.
  
  NOTES:
  
  *  Baked apples with red wine -- This recipe could be used as part of
  a 12- course meal known in Polish as Wigilia, or on its own. Wigilia
  is eaten after sundown on Christmas Eve.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 hour cooking.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations and translated
  from Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  :