Jablka na winie czerwonym
Polish Holiday Canadian
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18586. Report a problem with this recipe.
Title: Jablka na winie czerwonym
Categories: Fruits, Polish, Holiday, Canadian
Yield: 8 Servings
8 Apples, cored
Cherry or strawberry
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla
Place apples in a buttered casserole or baking dish. Fill each with
Blend sugar and mace and stir in wine and vanilla. Pour over apples
and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4
hours before serving.
* Baked apples with red wine -- This recipe could be used as part of
a 12- course meal known in Polish as Wigilia, or on its own. Wigilia
is eaten after sundown on Christmas Eve.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: firstname.lastname@example.org or
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