Title: Maple syrup souffle
 Categories: Eggs, Canadian
      Yield: 2 Servings
 
    1/2 c  Sugar, powdered
      2 ts Baking powder
      1 c  Maple syrup
      4    Egg whites
 
  Preheat oven to 375 degrees F.  Beat the egg whites. Add slowly the
  sugar and baking powder, turning slowly with a spatula. Slowly add
  the maple syrup, turning with a spatula.
  
  Grease a souffle dish with butter.  Bake at 375 degrees F. for 30
  minutes. Serve immediately.
  
  NOTES:
  
  *  A classic souffle, flavored with maple syrup -- This recipe was
  given to me by a colleague from the Universite Laval in Quebec, P.Q.,
  Canada. If you cannot get maple syrup, try pancake syrup or some
  fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 30 minutes baking.
  : Precision:  measure carefully.
  
  : Laurent Siklossy
  : Vrije Universiteit, Amsterdam, The Netherlands
  : siklossy@cs.vu.nl
  
  :