Maple Syrup Souffle
Maple Syrup Eggs Canadian Souffles
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18594. Report a problem with this recipe.
Title: Maple syrup souffle
Categories: Eggs, Canadian
Yield: 2 Servings
1/2 c Sugar, powdered
2 ts Baking powder
1 c Maple syrup
4 Egg whites
Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the
sugar and baking powder, turning slowly with a spatula. Slowly add
the maple syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30
minutes. Serve immediately.
* A classic souffle, flavored with maple syrup -- This recipe was
given to me by a colleague from the Universite Laval in Quebec, P.Q.,
Canada. If you cannot get maple syrup, try pancake syrup or some
fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
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