Title: Easy carrots au gratin
 Categories: Vegetables, Canadian
      Yield: 4 Servings
 
      1 tb Butter
      3 c  Carrots, sliced
      3 tb Butter
      3 tb Flour
  1 1/2 c  Milk
    1/2 lb Cheese (processed)
 
  Slice the carrots and saute in about 1 T butter over low heat for 5-10
  minutes, until cooked to taste.
  
  Make a roux with the butter and flour.  Add the milk (warmed) and cook
  until thick. Add cheese and cook until cheese is melted. Mix in the
  cooked carrots.
  
  Place in greased casserole and sprinkle with buttered bread crumbs.
  Bake at 350 degrees F. for 15-20 minutes or until brown.
  
  NOTES:
  
  *  A simple and unusual carrot-cheese casserole -- This is a family
  recipe that my in-laws make for holiday dinners. I've never seen it
  in any cookbook. It's unusual, but good. Yield: Serves 4-6.
  
  *  Process cheese is sometimes called American cheese or Canadian
  cheese depending on where it is bought. You can make a standard
  cheddar cheese sauce instead, or you can use something like Velveeta
  instead.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 20 minutes baking.
  : Precision:  no need to measure.
  
  : Michelle Berteig
  : California Institute of Technology, Pasadena, California, USA
  : michelle@tybalt.caltech.edu
  
  :