Easy carrots au gratin
Easy Carrots Vegetables Canadian
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18595. Report a problem with this recipe.
Title: Easy carrots au gratin
Categories: Vegetables, Canadian
Yield: 4 Servings
1 tb Butter
3 c Carrots, sliced
3 tb Butter
3 tb Flour
1 1/2 c Milk
1/2 lb Cheese (processed)
Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.
Make a roux with the butter and flour. Add the milk (warmed) and cook
until thick. Add cheese and cook until cheese is melted. Mix in the
Place in greased casserole and sprinkle with buttered bread crumbs.
Bake at 350 degrees F. for 15-20 minutes or until brown.
* A simple and unusual carrot-cheese casserole -- This is a family
recipe that my in-laws make for holiday dinners. I've never seen it
in any cookbook. It's unusual, but good. Yield: Serves 4-6.
* Process cheese is sometimes called American cheese or Canadian
cheese depending on where it is bought. You can make a standard
cheddar cheese sauce instead, or you can use something like Velveeta
: Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes baking.
: Precision: no need to measure.
: Michelle Berteig
: California Institute of Technology, Pasadena, California, USA
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