Tortiere #2
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Tortiere #2
  Holiday    Canadian  
Last updated 6/12/2012 12:56:24 AM. Recipe ID 18597. Report a problem with this recipe.
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      Title: Tortiere #2
 Categories: Meats, Holiday, Canadian
      Yield: 6 Servings
      2 lb Pork; ground
      1    Garlic clove
    1/8 ts Sage; ground
    1/4 c  Raisins
           Water; boiling
      1    Onion; large
    1/8 ts Mace; ground
      1    Potato; small
           Pepper to taste
           Pastry for double crust pie
  Finely mince onion and garlic. Peel and grate potatoes. Place pork,
  onion, garlic, mace, sage, grated potato and raisins in large heavy
  pot. Cover with boiling water, about 2 cups/ Cook, uncovered over
  medium hear or till meat is no longer pink and water is absorbed, 30
  to 45 minutes. Stir frequently, reducing water if necessary to avoid
  boiling. Remove from heat and set aside to cool. Skim off excess fat.
  Preheat oven to 400F. Meanwhile prepare pastry. Line a pie plate with
  half of the pastry. Prick with fork and bake 10 minutes. Cool to room
  temperature. Pour cooled meat mixture into pie shell. cover with top
  crust. Crimp and seal edges and cut vents to allow steam to escape.
  Bake 10 minutes. Reduce heat to 350F and bake 30 more minutes or till
  crust is light brown and filling is bubbly. Serve hot.

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Recipe ID 18597 (Apr 03, 2005)

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