Vegetarian Chili In Sweet Potato Boats
Vegetarian Chili Sweet Potato Vegetables Canadian
Last updated 6/12/2012 12:56:25 AM. Recipe ID 18599. Report a problem with this recipe.
Title: Vegetarian chili in sweet potato boats
Categories: Vegetables, Chili, Main dish, Canadian
Yield: 6 Servings
6 lg Sweet potatoes
1 tb Olive oil
2 Sweet green peppers, diced
2 Onions, chopped
2 Garlic cloves, minced
1 tb Chili powder
2 ts Ground cumin
1 ts Ground coriander
: 28 oz Canned tomatoes, chopped
: 14 oz Canned black beans, -drained and rinsed
: 1 c Corn nibblets
1/4 c Fresh coriander, chopped, -or parsley
1/3 c Plain yogurt Fresh coriander leaves Lime wedges
Place sweet potatoes on baking sheet; pierce all over with fork. Bake
in 400F 200C oven for about 1 hour and 25 minutes or until tender.
Meanwhile, in large nonstick skillet, heat oil over medium heat; cook
green peppers, onions, garlic, chili powder, cumin, coriander, 1/2 ts
salt and 1/4 ts pepper, stirring, for 10 minutes. Stir in tomatoes
and black beans; bring to boil. Reduce heat and simmer, covered, for
20 minutes. Stir in corn and 2 tb of the chopped coriander, cook,
uncovered, for 5 minutes.
Place sweet potatoes on plates; slit lengthwise through middle and
mash inside slightly with fork. Season with salt and pepper to taste.
Using back of spoon, make hollows in sweet potatoes and spoon in
chili mixture. Top with spoonful of yogurt and sprinkle with
remaining chopped coriander. Garnish with coriander leaves and lime.
Didn't find the recipe you were looking for? Search for more here!