Windsor canadian goose
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Windsor canadian goose
  Canadian    Goose    Poultry  
Last updated 6/12/2012 12:56:25 AM. Recipe ID 18604. Report a problem with this recipe.
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      Title: Windsor canadian goose
 Categories: Poultry, Canadian
      Yield: 8 Servings
      1    Goose; 6-8 lbs.
      1 qt Buttermilk
      8 oz Prunes, dried
      2 md Apple; sliced
      5 sl Bacon
           Butter; as needed

    1/2 c  Butter
    1/4 c  Flour
    3/4 c  Beef or chicken broth
           Salt; to taste
      1 c  Sour cream
      4 tb Currant jelly
  Soak goose in buttermilk at least 4 hours in refrigerator.  Wash bird
  and drain.  Stuff with prunes and apples.  Truss and wrap in bacon.
  Cover tightly with heavy duty foil.  Bake until tender at 325 degrees
  F. for about 3 hours.  Baste with butter to brown. Sauce Melt butter
  in sauce pan. Stir in flour with whisk.  Add broth and heat stirring
  constantly. Just before serving add sour cream and jelly.  Heat and
  serve. Note: Remove fruit from goose before serving and arrange on
  platter around it.

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Recipe ID 18604 (Apr 03, 2005)

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