Kapusta kiszona z grzybami (stewed sauerkraut with mushro
Sauerkraut Vegetables Polish Canadian Mushrooms Pickles
Last updated 6/12/2012 12:56:25 AM. Recipe ID 18605. Report a problem with this recipe.
Title: Kapusta kiszona z grzybami (stewed sauerkraut with mushro
Categories: Vegetables, Polish, Canadian, Mushrooms, Pickles
Yield: 6 Servings
1 oz Mushrooms, dried
-(or use 1/4 lb
1/2 c ;Water, warm
1 lg Onion
2 1/2 tb Butter
1 1/2 lb Sauerkraut; rinsed/drained
1/3 c ;Water
2 tb Flour
Salt and pepper
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saut#
mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut
to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into
flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste
with salt and pepper.
I usually like to add 1/4 cup of dark rum after cooking. That
reminds me of the recipe I have for *bigos* (similar in construction
but with more ingredients).
: Original recipe passed down through the generations and
: translated from Polish into English (with a few mods) by
: From: firstname.lastname@example.org (Edward
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
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