Title: Kapusta kiszona z grzybami (stewed sauerkraut with mushro
 Categories: Vegetables, Polish, Canadian, Mushrooms, Pickles
      Yield: 6 Servings
 
      1 oz Mushrooms, dried
           -(or use 1/4 lb
           -fresh mushrooms)
    1/2 c  ;Water, warm
      1 lg Onion
  2 1/2 tb Butter
  1 1/2 lb Sauerkraut; rinsed/drained
    1/3 c  ;Water
      2 tb Flour
           Salt and pepper
 
  Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.  Saut#
  mushrooms and onion in butter in a skillet 3 minutes.  Add sauerkraut
  to mushrooms; cook and stir for 10 minutes.  Blend 1/3 cup water into
  flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste
  with salt and pepper.
  
  I usually like to add 1/4 cup of dark rum after cooking.  That
  reminds me of the recipe I have for *bigos* (similar in construction
  but with more ingredients).
  
  :           Original recipe passed down through the generations and
  :           translated from Polish into English (with a few mods) by
  :           From: echrzanowski@watmath.waterloo.edu (Edward
  Chrzanowski)
  :           MFCF, University of Waterloo, Waterloo, Ontario, Canada