Brie & Red Pepper Mini-Quiches
Pepper Appetizers Cheese Canadian Eggs
Last updated 6/12/2012 12:56:25 AM. Recipe ID 18613. Report a problem with this recipe.
Title: Brie & red pepper mini-quiches
Categories: Appetizers, Cheese, Canadian, Pies, Eggs
Yield: 36 Servings
Pastry for double-crust pie
2 tb Butter
3/4 c Finely Chopped Sweet Red
1/2 lb Brie cheese, cut in small
10 sl Bacon, cooked and crumbled
1 1/3 c Whipping cream
Salt and cayenne pepper
On lightly floured surface, roll out pastry thinly and line
thirty-six 2 1/4-inch (6cm) tartlet tins. Line with foil and weight
down with pie weights or dried beans. Bake in 375F (190C) oven for 10
minutes. Remove foil and pie weights; let cool.
In skillet, melt butter; saute red peppers until softened. Spoon into
tart shells; top with cheese, then bacon.
In bowl, beat together eggs and cream; season with salt and cayenne to
taste. Pour over mixture in tart shells; bake in 350F (180C) oven for
10 to 15 minutes or until filling is firm. Serve immediately. (Tarts
can be cooled and frozen in airtight containers. To reheat, bake
frozen tartlets in 375F (190C) oven for 10 minutes or until heated
through.) Makes 36 appetizers.
Didn't find the recipe you were looking for? Search for more here!