Title: French potato salad with tarragon vinaigrette
 Categories: Salads, Canadian
      Yield: 8 Servings
 
  2 1/2 lb Small red potatoes, unpeeled
      1 c  Chopped fresh parsley
    1/2 c  Chopped red onion
           Pepper

MMMMM--------------------TARRAGON VINAIGRETTE-------------------------
    1/3 c  Wine vinegar
      2 tb Olive oil
      1 tb Grainy or Dijon mustard
    1/2 ts Dried tarragon
           Pepper
 
  Scrub potatoes. In a large pot of boiling water, cook potatoes until
  fork-tender; drain. Shake pan over medium heat for a minute to dry
  potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl,
  combine potatoes, parsley and onion.
  
  Tarragon vinaigrette: In a small bowl whisk together vinegar, oil,
  mutsrad and tarragon; mix well. Pour over warm potatoes and toss to
  mix. Season with pepper to taste. Cover and let stand at room
  temperature for at least 1 hour or refrigerate up to 3 days.
  
  Makes 8 servings.
  
  ~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario,
  Canada Disclaimer: Over 30 and born in Fredericton, NB
  ***********************************************