Title: Gilded onions
 Categories: Vegetables, Canadian
      Yield: 8 Servings
 
      4    Onions

MMMMM--------------------HONEY MUSTARD SAUCE-------------------------
    1/4 c  Honey; liquid
      1 ts Soy sauce
      1 ts Mustard; Dijon

MMMMM----------------BROWN SUGAR GLAZE VARIATION---------------------
    1/2 c  Brown sugar - packed
      2 tb Butter
           -2 Tbsp water
 
  cut off tops and botooms of onions, remove skin. Place onions in
  saucepan and add enough water to come to depth of 1". Cover and bring
  to a boil. Reduce heat to medium and cook for 30 minutes. Drain and
  transfer onions to small greased casserole.
  
  Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and
  mustard; cook over medium heat, stirring for 5 minutes. Pour over
  onions and bake, uncovered in 350F oven, basting occaisionally, for
  30 to 40 minutes till heated through and glazed. Cut each onion in
  half to serve.
  
  Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown
  sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over
  onions before baking.
  
  Source : _Canadian Living's Country Cooking_