Heat wave spaghetti sauce
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Heat wave spaghetti sauce
  Spaghetti    Sauces    Cheese    Spices    Italian    Canadian  
Last updated 6/12/2012 12:56:26 AM. Recipe ID 18626. Report a problem with this recipe.
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      Title: Heat wave spaghetti sauce
 Categories: Cheese, Spice, Italian, Sauces, Canadian
      Yield: 1 Batch
 
      6 lg Tomatoes; seeded
           -- coarsely chopped
    1/2 c  Basil leaves; chopped
    1/4 c  Italian parsley; chopped
      2 tb Lemon verbena leaves
           -- chopped
      3    Garlic cloves; minced
    1/2 c  Olive oil
      3 tb Red wine vinegar
    1/2 ts Sugar
      4 oz Smoked gouda cheese; grated
           Salt and pepper; to taste
      1 lb Spaghetti
 
  Combine all ingredients in a large glass bowl. Marinate at room
  temperature for at least 20 minutes. Ladle over spaghetti and serve
  hot or at room temperature.
  
  The editors wrote: "One of the greatest trends in summer cooking is
  no-cook pasta sauce.  This version had some interesting flavor
  complexities owing to the lemon verbena and smoky cheese, but we'd
  bet it would be good even without them."
  
  Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great
  Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec.
  1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
 




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Recipe ID 18626 (Apr 03, 2005)

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