New sausage rolls
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New sausage rolls
  Rolls    Appetizers    Canadian    Sausage  
Last updated 6/12/2012 12:56:26 AM. Recipe ID 18629. Report a problem with this recipe.
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      Title: New sausage rolls
 Categories: Appetizers, Meats, Canadian, Sausage
      Yield: 36 Rolls
 
      1 pk (14oz) Puff pastry
      3    Cooked Italian sausages
 
  Cut the package of puff pastry into 3 pieces. On a floured surface,
  roll out 1 piece of dough so it measures 6x12-inches and 1/8-inch
  thick. Cut sausages in half, lengthwise. Lay 2 halves, end to end,
  curved sides down on pastry. Roll snugly. Trim off any excess dough
  and tuck pastry ends under flat side of sausage. Pinch to seal. Slice
  into 1-inch lengths. Repeat with remaining sausages and pastry. Place
  seam-side down on a baking sheet, 1 inch apart. Bake in a 400F oven
  until golden, about 25 minutes.
  




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Recipe ID 18629 (Apr 03, 2005)

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