Title: New sausage rolls
 Categories: Appetizers, Meats, Canadian, Sausage
      Yield: 36 Rolls
 
      1 pk (14oz) Puff pastry
      3    Cooked Italian sausages
 
  Cut the package of puff pastry into 3 pieces. On a floured surface,
  roll out 1 piece of dough so it measures 6x12-inches and 1/8-inch
  thick. Cut sausages in half, lengthwise. Lay 2 halves, end to end,
  curved sides down on pastry. Roll snugly. Trim off any excess dough
  and tuck pastry ends under flat side of sausage. Pinch to seal. Slice
  into 1-inch lengths. Repeat with remaining sausages and pastry. Place
  seam-side down on a baking sheet, 1 inch apart. Bake in a 400F oven
  until golden, about 25 minutes.