Title: Nutty pecan squash
 Categories: Vegetables, Microwave, Canadian
      Yield: 4 Servings
 
      1    Hubbard squah; about 1 lb
    1/4 c  Butter
    1/4 c  Pecans; chopped
      2 tb Orange juice
      1 ts Brown sugar; packed
           -salt and pepper
 
  Cut squah in half lengthwise, remove seeds and cut in 1/2" wide
  slices. In saucepan of boiling water, cook squah for 20 to 25 minutes
  or till tender. (Alternatively place squash in microwavable dish and
  cover with vented plastic wrap; microwave at High for 8 to 10 minutes
  or just till tender, stirring twice. Drain, cover and set aside. In
  small saucepan, melt butter ove rmedium heat, stir in pecans to coat
  evenly. Cook for about 5 minutes or till nuts are golden brown and
  warmed through, being careful not to burn. Stir in orange juice and
  sugar (if using). Arrange squash on platter and pour sauce over top.
  Season with salt and pepper to taste. SERVES:4