Title: Gratin dauphinois
 Categories: Vegetables, Canadian
      Yield: 1 Servings
 
      3 md Potatoes; up to 4
           -peeled and thinly sliced
      2 c  18% cream; or milk
      2    Eggs
      2 oz Emmenthal cheese; up to 3 oz
           -grated
 
  The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the
  mother-in-law of Jean Charest (A conservative leadership candidate
  who may be Canada's next prime minister).
  
  Make two layers of potato slices in a greased casserole, sprinkling
  cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk
  cream and eggs together and pour over potatoes. Bake in preheated
  350F oven 1 hour or til potatoes are tender.