Gratin dauphinois
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Gratin dauphinois
  Vegetables    Canadian  
Last updated 6/12/2012 12:56:26 AM. Recipe ID 18641. Report a problem with this recipe.
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      Title: Gratin dauphinois
 Categories: Vegetables, Canadian
      Yield: 1 Servings
 
      3 md Potatoes; up to 4
           -peeled and thinly sliced
      2 c  18% cream; or milk
      2    Eggs
      2 oz Emmenthal cheese; up to 3 oz
           -grated
 
  The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the
  mother-in-law of Jean Charest (A conservative leadership candidate
  who may be Canada's next prime minister).
  
  Make two layers of potato slices in a greased casserole, sprinkling
  cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk
  cream and eggs together and pour over potatoes. Bake in preheated
  350F oven 1 hour or til potatoes are tender.
  




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Recipe ID 18641 (Apr 03, 2005)

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