Title: Turkiaki fiesta
 Categories: Poultry, Main dish, Canadian
      Yield: 5 Servings
 
      2 ts Vegetable oil
      1 lb Turkey, ground or slivered
      2 tb Teriyaki sauce
        ds Salt and pepper
      1 c  Celery, slice diagonally
    3/4 c  Green onion, chopped
      1 lg Red pepper, cubed
      2 c  Snow peas, trimmed
     10 oz Water chestnut,canned,drain
      1 tb Sesame seeds (optl)
 
  This recipe utilizes either ground or slivered poultry with oriental
  seasonings and vegetables. Ground turkey is becoming available in
  supermarkets across Canada. Add extra teriyaki sauce if a stronger
  flavour is desired and serve with cooked rice. Preparation time: 10
  minutes, cooking time about 10 minutes. In Wok or non-stick skillet,
  heat oil over high heat. Add turkey and stir-fry for about 4 minutes,
  or until lightly browned. Add teriyaki sauce, salt, pepper, celery,
  and onion. Cover and steam for 4 minutes. Add red pepper, snow peas,
  and water chestnuts; cover and cook for 6 minutes, stirring
  occasionally. Serve sprinkled with sesame seeds, if using.