Cream of broccoli soup 4
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cream of broccoli soup 4
  Broccoli    Vegetables    Soups    Cajun    Canadian    Creams  
Last updated 6/12/2012 12:56:27 AM. Recipe ID 18654. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cream of broccoli soup 4
 Categories: Soups, Vegetables, Cajun, Canadian
      Yield: 6 Servings
 
      1    Head of broccoli
      1 qt Water
      1 md Onion, chopped
    1/2    Bell pepper, chopped
      4    Celery ribs, chopped
      1 pt Milk
      1 tb Chicken base or 2 chicken
           -bouillon cubes
      2 tb Zatarain's Creole Seasoning
    1/2 c  Blond roux
 
  Chop broccoli, and put in stockpot with water; boil for 20 minutes.
  Add onion, bell pepper, and celery; cook for 20 minutes or until
  tender. Add milk, chicken base, and seasoning; then thicken with
  roux. Yield: 6 servings.  Source:  Chef Michael Chaisson C.W.C.,
  printed in Cajun Revelation, sent to me from Cookie.Lady in the Old
  Cookbooks Looking for a New Home swap.  MM: Lyn. From: Lyn Ortiz
  Date: 01 Dec 96 From: Bobbieb1@aol.Com                Date: 11 Jan 97
  Meal-Master Format Recipes (Mailing List) 
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18654 (Apr 03, 2005)

[an error occurred while processing this directive]