Positano's Penne Contandino
Penne Italian Pasta Cheese Canadian
Last updated 6/12/2012 12:56:27 AM. Recipe ID 18660. Report a problem with this recipe.
Title: Positano's penne contandino
Categories: Italian, Pasta, Cheese, Canadian
Yield: 4 Servings
1 lb Penne rigate
1/3 c Olive oil
2 md Zucchini, thinly sliced
1 md Onion, finely chopped
1/2 c Finely chopped fresh basil
Salt and pepper
1/3 lb Goat cheese
1/2 c Grated italian parmesan
Cook pasta in salted boiling water according to package directions.
Meanwhile, add zucchini and onion to hot oil in skillet and cook until
golden and soft. Add basil and season with salt and pepper. Stir in
drained pasta, then goat cheese and heat until cheese is soft and
incorporated. Sprinkle with grated parmesan cheese. From Positano
Ristorante, 633 Mount Pleasant Rd., Toronto, Ontario. From: "Deborah
Knhnen" Date: 02 Jan 97 Meal-Master Format Recipes
(Mailing List) Ä
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