Lima Beans With Canadian Bacon
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Lima Beans With Canadian Bacon
  Beans    Canadian    Bacon    Side dish    Vegetables    American  
Last updated 6/12/2012 12:56:27 AM. Recipe ID 18661. Report a problem with this recipe.
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      Title: Lima beans with canadian bacon
 Categories: Side dish, Vegetables, Beans, American, Canadian
      Yield: 6 Servings
 
      4 c  Fresh lima beans; shelled
      6 sl Canadian bacon; coarsely
           -chopped
      2 tb Butter or margarine
      2 tb Onion; chopped
      2 tb All-purpose flour
      2 ts Brown sugar
    1/4 ts Salt
    1/4 ts Ground turmeric
    1/8 ts Pepper
      3 md Tomatoes; peeled & coarsely
           -chopped
 
  :    Cook lima beans, covered in boiling salted water 20 minutes or
  until tender; drain, eserving liquid.  Add enough water to reserved
  liquid to equal 1 cup; set beans and liquid aside.
  :    Fry Canadian bacon in a large skillet about 3 minutes; remove
  from skillet, and set aside.
  :    Melt butter in skillet; add onion, and saute until tender.
  Combine flour, brown sugar, salt, turmeric, and pepper; add to onion,
  stirring until well blended.  Cook 1 minute, stirring constantly.
  Gradually add reserved liquid; cook over medium heat, stirring
  constantly, until thickened and bubbly.  Stir in beans; cook until
  thoroughly heated. :    Spoon half of bean mixture into a lightly
  greased 1-1/2 quart casserole. Layer tomatoes and bacon over beans;
  top with remaining beans. Cover and bake at 350 degrees F for 20
  minutes. Yield: 6 servings.
  
  From Allison Whiteside of Illinois in September, 1983 "Southern
  Living" Typos by Jeff Pruett
 




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Recipe ID 18661 (Apr 03, 2005)

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