Lima Beans With Canadian Bacon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lima Beans With Canadian Bacon
  Beans    Canadian    Bacon    Side dish    Vegetables    American  
Last updated 6/12/2012 12:56:27 AM. Recipe ID 18661. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Lima beans with canadian bacon
 Categories: Side dish, Vegetables, Beans, American, Canadian
      Yield: 6 Servings
      4 c  Fresh lima beans; shelled
      6 sl Canadian bacon; coarsely
      2 tb Butter or margarine
      2 tb Onion; chopped
      2 tb All-purpose flour
      2 ts Brown sugar
    1/4 ts Salt
    1/4 ts Ground turmeric
    1/8 ts Pepper
      3 md Tomatoes; peeled & coarsely
  :    Cook lima beans, covered in boiling salted water 20 minutes or
  until tender; drain, eserving liquid.  Add enough water to reserved
  liquid to equal 1 cup; set beans and liquid aside.
  :    Fry Canadian bacon in a large skillet about 3 minutes; remove
  from skillet, and set aside.
  :    Melt butter in skillet; add onion, and saute until tender.
  Combine flour, brown sugar, salt, turmeric, and pepper; add to onion,
  stirring until well blended.  Cook 1 minute, stirring constantly.
  Gradually add reserved liquid; cook over medium heat, stirring
  constantly, until thickened and bubbly.  Stir in beans; cook until
  thoroughly heated. :    Spoon half of bean mixture into a lightly
  greased 1-1/2 quart casserole. Layer tomatoes and bacon over beans;
  top with remaining beans. Cover and bake at 350 degrees F for 20
  minutes. Yield: 6 servings.
  From Allison Whiteside of Illinois in September, 1983 "Southern
  Living" Typos by Jeff Pruett

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 18661 (Apr 03, 2005)

[an error occurred while processing this directive]