Title: Fried beaver tail
 Categories: Game, Canadian
      Yield: 1 Servings
 
      2    Beaver tails
    1/2 c  Vinegar
      1 tb Salt
      2 ts Soda
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Butter
    1/4 c  Sherry or cooking wine
      1 ts Dry mustard
      1 ts Sugar
      1 tb Worcestershire sauce
 
  1. Skin beaver tails, clean thoroughly and wash well in a solution of
  salt :    water. Let soak overnight in cold water to cover, adding
  1/2 cup :    vinegar and 1 tablespoon salt to water.
  
  2. The next day, remove from the brine, wash, then cover with
  solution of :    2 teasoons soda to 2 quarts water. Bring to a boil,
  reduce heat and :    simmer 10 minutes. Drain.
  
  3. Dredge beaver tails in seasoned flour.
  
  4. Melt butter in heavy fry pan and saute tails at low heat until
  tender.
  
  5. Mix wine with mustard, sugar, garlic powder and Worcestershire
  sauce.
  
  6. Add to beaver tails and simmer gently for 10 minutes, basting
  :    frequently.