Title: Celery pickle (mennonite)
 Categories: Pickles, Preserving, Penn dutch, Canadian
      Yield: 3 Quarts
 
      3 qt Celery; chopped
      3 c  Vinegar
      1 c  Water
      4 c  Sugar
      2 tb Salt
      1 tb Dry mustard
      1 ts Turmeric
 
  Cut celery stems into 1 inch lengths. Cook in salt water until tender
  but not soft.  Drain. Combine vinegar, sugar, water, and spices.
  Bring to a boil. Add celery and bring to boiling point. Pack in
  jarsand seal.
  
  Helen Ernst, Ontario _Mennonite Community Cookbook_ Mary Emma
  Showalter 1950 The Mennonite Community Association ISBN 87883-0411
  Typos by Jeff Pruett