Green tomato and apple pickle (mennonite)
Apple Mennonite Pickles Canadian Greens
Last updated 6/12/2012 12:56:28 AM. Recipe ID 18676. Report a problem with this recipe.
Title: Green tomato and apple pickle (mennonite)
Categories: Pickles, Preserving, Fruits, Penn dutch, Canadian
Yield: 2 Gallons +/
1 1/2 ga Green tomatoes; chopped
1/3 c Salt
1 lg Onion
2 qt Chopped apples
1 bn Celery; chopped
2 ts Mustard seed
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
2 lb Sugar
1 qt Vinegar
Sprinkle the salt over the chopped tomatoes and let stand overnight.
In the morning, drain and add chopped onion, celery and apples. Mix
spices with the sugar and add vinegar. Add liquid to pickle mixture
and simmer slowly for 1 hour. Pack into hot jars and seal.
Mrs. J.E. Kauffman, Alberta _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
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