Title: Green tomato and apple pickle (mennonite)
 Categories: Pickles, Preserving, Fruits, Penn dutch, Canadian
      Yield: 2 Gallons +/
 
  1 1/2 ga Green tomatoes; chopped
    1/3 c  Salt
      1 lg Onion
      2 qt Chopped apples
      1 bn Celery; chopped
      2 ts Mustard seed
      1 ts Cinnamon
      1 ts Cloves
      1 ts Allspice
      2 lb Sugar
      1 qt Vinegar
 
  Sprinkle the salt over the chopped tomatoes and let stand overnight.
  In the morning, drain and add chopped onion, celery and apples. Mix
  spices with the sugar and add vinegar. Add liquid to pickle mixture
  and simmer slowly for 1 hour. Pack into hot jars and seal.
  
  Mrs. J.E. Kauffman, Alberta _Mennonite Community Cookbook_ Mary Emma
  Showalter  1950 The Mennonite Community Association ISBN 87883-0411
  Typos by Jeff Pruett