Title: Tiny stuffed tomatoes - valantines day
 Categories: Appetizers, Vegetables, Canadian
      Yield: 6 Servings
 
     24    Cherry tomatoes
    1/3 c  Fresh bread crumbs
    1/3 c  Fontina or mozzarella,
           - shredded
      2 tb Parmesan, grated
      2 tb Fresh parsley, chopped
      2    Green onions, minced
      1    Garlic clove, minced
      1 tb Butter, melted
    1/2 ts Dried basil
 
  Cut top quarter off each tomato; scoop out pulp. Let drain, cut side
  down, on paper towel-lined plate.
  
  Combine crumbs, fontina, half the Parmesan, the parsley, onions,
  garlic, butter and basil.
  
  Stuff tomatoes; place on baking sheet. Sprinkle with remaining
  Parmesan. (Can be made to this point, covered and refrigerated for up
  to 24 hours).
  
  Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1
  minute or until tops are golden.
  
  Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g
  carbohydrate
  
  Suggested Valentine's Day Menu: Hot cheese Dip Stuffed Tomatoes [MM
  recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
  Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
  Cheesecake Coffee or/and Tea