Spicy rice & beans
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Spicy rice & beans
  Spicy    Vegetables    Rice    Beans    Vegetarian    Canadian  
Last updated 6/12/2012 12:56:28 AM. Recipe ID 18684. Report a problem with this recipe.
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      Title: Spicy rice & beans
 Categories: Vegetables, Vegetarian, Canadian
      Yield: 4 Servings
 
      1 tb Vegetable oil
      2    Garlic cloves;minced
      1    Onion;chopped
      1 c  Rice, brown, long grained
      1 ts Cumin;ground
      2 c  Vegetable stock;
           -nonvegetarians can use
           -chicken stock
      1 c  Salsa;mild, chunky
      1 cn Beans;19 oz/540ml; rinsed &
           -drained
  1 1/2 c  Corn kernels
    1/2 ts -Salt
    1/4 ts Pepper
      1 cn Tomatoes; 19 oz/540 ml;
           -stewed, undrained
           -Mexican Spiced are best but
           -not necessary
 
    In large ovenproof skillet, heat oil over medium-high heat; saute
  garlic and onion for 3 to 5 minutes or till softened. Stir in rice
  and cumin; cook, stiriing, for 1 minute. Add stock, salsa, beans,
  corn kernels, salt and pepper. Bake, covered in 350F oven for 45
  minutes or till rice is tender (a little liquid will remain).
  Meanwhile, coarsely chop tomatoes, pour over rice. Cook for 10
  minutes;pour over rice. Cook for 10 to 15 minutes or till tomatoes
  are heated through. (Ca be refrigerated, covered up to 5 days).
  SERVES: 4
  




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Recipe ID 18684 (Apr 03, 2005)

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