Wild rice casserole (cox)
Rice Casserole Side dish Canadian Mushrooms
Last updated 6/12/2012 12:56:28 AM. Recipe ID 18688. Report a problem with this recipe.
Title: Wild rice casserole (cox)
Categories: Main dish, Side dish, Canadian, Mushrooms
Yield: 2 Servings
1 c Wild rice, uncooked
1 lb Fresh mushrooms, sliced
1 c Minced onion
3 c Vegetable broth
3 Cloves garlic, minced
Rinse wild rice well. Combine wild rice, mushrooms, onion, and
garlic in a 3 quart casserole dish. Pour broth over it all, cover,
and bake at 350 degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the best results,
but any wild rice will taste good. I usually stir after an hour of
baking. The liquid is absorbed all at once toward the end, don't
panic! I add a teaspoon of salt when entertaining SAD eaters, and
often increase the amount of onion and garlic when my husband and I
are eating alone.
I am a wild rice fanatic and mail order mine from a place in
Minnesota. I can e-mail the address to anyone who is interested.
Anne Cox From Fatfree Digest April-May 1994, Formatting by Sue Smith
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