Title: Fri-dinner: make-ahead plan
 Categories: Info, Canadian
      Yield: 1 Schedule
 
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  Up to 12 hours before serving:
  
  1. Make soup to point of adding shrimp.
  
  2. Make sauce for noodles; cook pasta and refrigerate.
  
  3. Make triangles and reheat to serve.
  
  4. MAke salad dressing; prepare greens, wrap in damp towels, then
  plastic bag.
  
  5. Make sauce for dessert; freeze scoops of ice cream on waxed
  paper-lined tray.
  
  6. Make chicken dish just before guests arrive; keep warm.
  
  7. Finish soup recipe and serve.
  
  8. Toss salad and serve with Tortilla Triangles.
  
  9. Serve chicken dish.
  
  10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner
  Menu:
  
  Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles
  Stir-fry Noodles with Chicken in Peanut Orange Sauce Exotic Green
  Salad Bananas in Caramel Sauce