Texas/ontario picante sauce
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Texas/ontario picante sauce
  Sauces    Canadian  
Last updated 6/12/2012 12:56:29 AM. Recipe ID 18696. Report a problem with this recipe.
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      Title: Texas/ontario picante sauce
 Categories: Sauces, Canadian
      Yield: 20 Pints
 
     16 c  Ontario Fresh Tomatoes
  2 1/2 c  White vinegar
      1 c  Sugar
    2/3 c  Salt
      1 ts Alum
      2 ts Cumin
      1 c  Onions
      3 tb Garlic
      2 tb Chili Powder
      1 ts Black Pepper
      1 c  Jalepeno pepers
 
  Put all ingredients in food processor and chop ( note less chopped-
  thicker , more chopped-thinner ); Pour into a large pot and bring to
  a boil. Let cool enough to pour into pint jars, then place jars in
  canning bracket and immerse in water to about 1 inch below cap. Boil
  jars for 20 minutes. Let cool, Serve as condiment for all sorts of
  dishes, perfect with Mexican food.
 




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Recipe ID 18696 (Apr 03, 2005)

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