Voodoo punch
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Voodoo punch
  Punch    Beverages    Alcohol    Canadian  
Last updated 6/12/2012 12:56:29 AM. Recipe ID 18698. Report a problem with this recipe.
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      Title: Voodoo punch
 Categories: Beverages, Alcohol, Canadian
      Yield: 32 Servings
 
    3/4 c  Packed light brown sugar
      1    3-inch piece fresh ginger
      2 tb Peppercorns, whole
      1 tb Allspice, whole
      4    Cinnamon sticks
      2 c  Water
      1    Large block of ice
     26 oz Dark Caribbean rum
     26 oz Vodka
      2 c  Orange juice
    1/2 c  Pineapple juice
     10    Flowers, see note
     10    Lemon slices
 
  Peel ginger and slice thinly.  In a 1-quart saucepan, combine brown
  sugar, ginger, peppercorns, allspice, cinnamon sticks and water.
  Bring to boil; then reduce heat and simmer, uncovered, 30 minutes.
  Strain, discarding spices; chill.  If made ahead, set aside until
  ready to use. To prepare punch for serving place ice block (should be
  2 quarts) in punch bowl. Add chilled syrup, rum, vodka, orange juice
  and pineapple juice. Taste and add more juices, if desired. Poke stem
  of each flower through the center of a lemon slice; float slices atop
  punch. Serve each drink over ice cubes.
  
  A few notes:  I find this recipe a little sweet, so I add the juice
  of a lemon or two before serving.  The flowers that the recipe
  suggests are daisies or hibiscus. It then suggests "other flowers"
  but this is something to be really careful about, since the first
  time I served this punch some idiot decided to try the flowers!
  (takes all kinds). This is a really good for a hot summer night (yes
  we do get them in Canada) - very potent punch.
  




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Recipe ID 18698 (Apr 03, 2005)

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