Title: Pickled onion rings (rodier)
 Categories: Pickles, Low-fat, Diabetic, Canadian
      Yield: 1 Servings
 
    1/2 lg Onion
           Boiling water
    1/2 c  Vinegar, white or cider
    1/2 c  Water
  2 1/2 tb Sugar
    1/4 ts Salt
      2 dr Hot pepper sauce
 
  Cut onion into thin slices.  Separate into rings and put into a two
  cup sterilized jar.  Pour boiling water over to cover onions. Allow
  to cool, then drain.
  
  Mix together vinegar, water, sugar, salt and hot pepper sauce and
  bring to a boil.  Pour over onion rings. Cover tightly and
  refrigerate. Use after 2 days.  Store in refrigerator up to 2 months.
  
  Good with hamburger, cheese sandwich, egg salad sandwich and as a
  pickle with regular meals.
  
  Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
  approx. 3 g carbohydrate, 12 calories.
  
  Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
  Elizabeth Rodier 6/93