Pickled onion rings (rodier)
Onion Pickles Low Fat Diabetic Canadian
Last updated 6/12/2012 12:56:29 AM. Recipe ID 18715. Report a problem with this recipe.
Title: Pickled onion rings (rodier)
Categories: Pickles, Low-fat, Diabetic, Canadian
Yield: 1 Servings
1/2 lg Onion
1/2 c Vinegar, white or cider
1/2 c Water
2 1/2 tb Sugar
1/4 ts Salt
2 dr Hot pepper sauce
Cut onion into thin slices. Separate into rings and put into a two
cup sterilized jar. Pour boiling water over to cover onions. Allow
to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and
bring to a boil. Pour over onion rings. Cover tightly and
refrigerate. Use after 2 days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a
pickle with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
approx. 3 g carbohydrate, 12 calories.
Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
Elizabeth Rodier 6/93
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