Orange chicken breasts
Orange Chicken Canadian
Last updated 6/12/2012 12:56:30 AM. Recipe ID 18718. Report a problem with this recipe.
Title: Orange chicken breasts
Categories: Chicken, Canadian
Yield: 4 Servings
2 tb Margarine
4 Boned and skinned chicken
1/2 c Chicken broth
1/4 c Honey
1/4 c Orange juice, frozen
Concentrate -- thawed
1 tb Lemon juice
1 tb Cornstarch
1 ts Curry powder
Salt and pepper -- to taste
6 Orange slices
2 tb Toasted almonds
In skillet melt butter; brown chicken lightly on both sides; remove
and set aside. Mix together chicken stock, honey and orange juice
concentrate and lemon juice. Blend in cornstarch and curry powder.
Pour into skillet, bring to a boil, stir until thickened. Season to
taste with salt and pepper. Return chicken to skillet and finsih
cooking for about 5 minutes. Do not overcook. Arrange chicken on
platter and garnish with orange slices and toasted almond slices.
Spoon sauce over. Serves 4.
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