Title: Orange chicken breasts
 Categories: Chicken, Canadian
      Yield: 4 Servings
 
      2 tb Margarine
      4    Boned and skinned chicken
           Breasts
    1/2 c  Chicken broth
    1/4 c  Honey
    1/4 c  Orange juice, frozen
           Concentrate -- thawed
      1 tb Lemon juice
      1 tb Cornstarch
      1 ts Curry powder
           Salt and pepper -- to taste
      6    Orange slices
      2 tb Toasted almonds
 
  In skillet melt butter; brown chicken lightly on both sides; remove
  and set aside. Mix together chicken stock, honey and orange juice
  concentrate and lemon juice. Blend in cornstarch and curry powder.
  Pour into skillet, bring to a boil, stir until thickened. Season to
  taste with salt and pepper. Return chicken to skillet and finsih
  cooking for about 5 minutes. Do not overcook. Arrange chicken on
  platter and garnish with orange slices and toasted almond slices.
  Spoon sauce over. Serves 4.