Split pea vegetable soup-country woman
Soups Canadian Peas Vegetables
Last updated 6/12/2012 12:56:30 AM. Recipe ID 18722. Report a problem with this recipe.
Title: Split pea vegetable soup-country woman
Categories: Soups, Canadian
Yield: 16 Servings
1 1/2 c Dried Split peas; rinsed
2 1/2 qt Water
8 Whole allspice; tie in
2 ts Salt
1/2 ts Pepper
6 Potatoes; large-1/2" cubes
6 Carrots; chopped
2 Onions; medium-chopped
2 c Ham; cooked & cubed
1/2 Cabbage; medium-shred
In a large kettle, combine peas, water, allspice, salt and
pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
Reduce heat; cover and simmer for about 30 minutes or until
vegetables are tender, stirring occasionally. Discard allspice.
Yield 16-20 servings (about 5 qt). A recipe of Maureen Ylitalo of
Wahnapitae, Ontario Freezes well.
Country Woman - 01/93
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