Old fashioned chicken and rice soup
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Old fashioned chicken and rice soup
  Chicken    Rice    Soups    Canadian  
Last updated 6/12/2012 12:56:30 AM. Recipe ID 18723. Report a problem with this recipe.
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      Title: Old fashioned chicken and rice soup
 Categories: Soups, Chicken, Canadian
      Yield: 6 Servings
 
           -Sue Woodward
    1/4 c  Butter
      1    Onion; chopped
      1    Carrot; diced
      1    Celery stalk; diced
    1/2 lb Raw chicken; diced
    1/3 c  Flour
      3 c  Chicken stock
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Milk
  1 1/2 c  Cooked rice
 
  In a lg. saucepan, melt butter.  Add onion, carrot, and celery. Cook
  gently 5 mins. until vegetables are fragrant and tender. Add chicken.
  Cook 2 to 3 mins. until chicken loses its raw appearance. Sprinkle
  with flour. Cook 3 to 4 min., browning lightly.  Add chicken stock
  and bring to a boil. Season with salt and pepper. Cook 15 mins. Add
  milk and bring to a boil. Add rice and cook 5 to 10 mins. longer (if
  soup is too thick, add a bit more milk; if too thin, cook uncovered
  for 5 to 10 min. to reduce it). Taste and adjust seasonings.
  




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Recipe ID 18723 (Apr 03, 2005)

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