Double cheese soup
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Double cheese soup
  Cheese    Soups    Canadian    Chicken  
Last updated 6/12/2012 12:56:30 AM. Recipe ID 18727. Report a problem with this recipe.
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      Title: Double cheese soup
 Categories: Cheese, Soups, Canadian, Chicken
      Yield: 5 Cups
 
      3 tb Butter (45mL)
    1/4 c  Onion, minced (50mL)
    1/4 c  Carrot, fine grate (50mL)
    1/4 c  All purpose flour (50mL)
      1 tb Chicken bouillon (15mL)
    1/2 ts Paprika (2mL)
    1/2 ts Dry mustard (2mL)
      2 c  Milk (500mL)
  1 3/4 c  Water (425mL)
  1 1/2 c  Mozzarella cheese (375mL)
    1/2 c  Parmesan cheese (125mL)
 
  Melt butter in medium saucepan. Saut onion and carrot until tender.
  Blend in  flour, bouillon mix, paprika and dry mustard.
  
  Gradually stir in milk and water. Cook and stir over medium heat until
  mixture boils and thickens. Remove from heat.
  
  Add mozzarella and Parmesan cheeses; stir until melted.
  
  Makes 5 cups (1.25L)
  




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Recipe ID 18727 (Apr 03, 2005)

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