Title: Canadian cheese soup #1
 Categories: Soups, Cheese, Canadian, Chicken
      Yield: 4 Servings
 
      1 c  Shredded carrots
      1 c  Thinly sliced celery
    2/3 c  Thinly sliced onion
  2 1/2 tb Chicken soup base
  2 1/2 c  Water
    1/3 c  Flour
      3 c  Milk
      1 lb Sharp natural Cheddar cheese
           Shredded
           Salt, pepper
 
  Add the carrots, celery and onion to the chicken soup base with the
  water. Cover and simmer 10 to 12 minutes, or until vegetables are
  tender. Blend the flour and 1 1/2 cups of the milk and add to
  vegetable mixture, stirring well. Add remaining milk and cook until
  thickened, about 15 minutes. Add cheese and stir just until melted.
  Season to taste with salt and pepper.