Table talk's garlic soup
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Table talk's garlic soup
  Garlic    Soups    Canadian  
Last updated 6/12/2012 12:56:30 AM. Recipe ID 18735. Report a problem with this recipe.
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      Title: Table talk's garlic soup
 Categories: Soups, Canadian
      Yield: 1 Servings
    1/2 c  Olive oil
      4 tb Chopped garlic
  2 1/2 c  Fresh bread crumbs
      2 sm Zucchini, diced
      1    Sweet red pepper, diced
      1 lg Ripe tomato, peeled, seeded
           -and diced
    1/2 c  Diced eggplant
      1 md Onion, diced
      2 ts Paprika
      2 ts Garlic powder
      7 c  Chicken stock or broth
      1 c  Drained, marinated artichoke
    1/4 c  Chopped fresh parsley
           -Salt and pepper
           -Toasted almonds, garnish
  1. Heat half the oil in a frying pan with chopped garlic. Add bread
  crumbs and cook, stirring, 5 minutes.
  2. In a large saucepan or soup kettle heat remaining 1/4 cup oil. Add
  zucchini, red pepper, tomato, eggplant and onion. Cook until tender,
  then stir in bread mixture. (Bread will break down as soup cooks and
  acts as a thickener.)
  3. Stir in paprika and garlic powder followed by chicken stock.
  Simmer 30 minutes, stirring frequently. Stir in artichoke hearts and
  parsley. Season with salt and pepper. Serve immediately in heated
  bowls. Garnish with toasted almonds.  Makes 11 cups.
  From:   Chef Richard E. Isaacs Table Talk Restaurant 2455 Bloor St.
  W., Toronto, Canada From: Cathy Kelsay Date: 29 Jan 97 International

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Recipe ID 18735 (Apr 03, 2005)

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