Fried beaver tails
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Fried beaver tails
  Fried    Game    Canadian  
Last updated 6/12/2012 12:56:30 AM. Recipe ID 18737. Report a problem with this recipe.
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      Title: Fried beaver tails
 Categories: Game, Canadian
      Yield: 1 Servings
 
      2    Beaver Tails
    1/2 c  Vinegar
      1 tb Salt
      2 ts Soda(Baking Soda?)
    1/4 c  Flour(seasoned with salt and
           Pepper)
    1/2 ts Garlic Powder
    1/4 ts Pepper
    1/4 c  Butter
    1/4 c  Sherry
      1 ts Dry Mustard
      1 ts Sugar
      1 ts Worcestershire Sauce
 
  Skin Tails; clean thouroughly and wash well in a solution of salt
  water. Let soak overnight in cold water to cover, adding vinegar +
  salt to water. Next day, remove from brine, wash, then cover with
  solution of 2 tsp. soda to 2 qts. water.
  
  (This does not sound complete, how long do you leave them covered in
  this solution?  I guess you'll have to improvise a time)
  
  Dredge Tails in seasoned flour. Melt Butter in heavy skillet, and
  saute' tails at med. low heat until tender. Mix sherry with mustard,
  sugar, garlic powder, and Worcestershire sauce. Add to tails, and
  simmer gently for 10 minutes, basting frequently.
  
  




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Recipe ID 18737 (Apr 03, 2005)

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