Minted sweet pea and spinach soup
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Minted sweet pea and spinach soup
  Sweet    Spinach    Soups    Canadian    Peas  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18742. Report a problem with this recipe.
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      Title: Minted sweet pea and spinach soup
 Categories: Soups, Canadian
      Yield: 6 Servings
 
      4 tb Butter, unsalted
     10 oz Spinach, fresh, chopped
      1 pk Green Peas, frozen
      1 c  Whipping Cream
           Black Pepper, freshly ground
      2 c  Onions, finely chopped
      3 c  Chicken Stock
      2 c  Mint Leaves, fresh
           Salt
 
  Melt butter in large, heavy saucepan, add onions, cover and cook very
  gently for 25 minutes, until just beginning to color; do not let
  onions brown. Wilt spinach over simmering water, squeeze out water
  and chop, or cook frozen spinach according to directions. Heat stock
  in large, heavy saucepan, add peas and spinach, bring to a boil, then
  reduce heat and simmer just until peas are tender, about 20 minutes.
  Add mint leaves and continue simmering for another 5 minutes. Puree
  soup in a food processor or blender until smooth. Return to heat, add
  cream, blending until smooth. Heat and serve hot, or cool, then chill
  and serve cold. Serves 6. This is one of Carlotta Stoker's top-rated
  soups. She's a Montreal caterer. From The Gazette, 91/09/18. Posted
  by James Lor.
      Courtesy of Shareware RECIPE CLIPPER 1.1
 




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Recipe ID 18742 (Apr 03, 2005)

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