Tomato soup with macaroni
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Tomato soup with macaroni
  Soups    Vegetables    Pasta    Canadian  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18743. Report a problem with this recipe.
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      Title: Tomato soup with macaroni
 Categories: Soups, Vegetables, Pasta, Canadian
      Yield: 6 Servings
 
      1 oz Butter
      1 oz Flour
      1 tb Chopped onion
      1 tb Chopped green pepper
      1 pt Brown stock or consomme
      4    Medium tomatoes
      2 tb Macroni rings
           Salt
           Pepper
           Cayenne Pepper
    1/2 ts Vinegar
      1 tb Grated horseradish or 2 Tbsp
           -horseradish sauce
 
  Cook the chopped onion and pepper in the butter for 5 minutes. Add the
  flour and blend.  Add the stock and tomatoes and simmer for 15
  minutes. Pass through a sieve. Season highly with salt, pepper and
  cayenne pepper. Cook the macroni seperately.  Just before serving add
  the horseradish, vinegar and cooked macroni. If horseradish sauce is
  used instead of fresh horseradish, less vinegar will be necessary.
  
  From:Encyclopedia of World Cookery.(Canada)Published late 50's,
  England.
  
  Posted by Paul Corley (Nov 2, 1990)
 




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Recipe ID 18743 (Apr 03, 2005)

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