Saskatoon pemmican
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Saskatoon pemmican
  Camping    Game    Canadian  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18747. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Saskatoon pemmican
 Categories: Camping, Game, Fruits, Canadian
      Yield: 3 Cups
      1 c  Jerky; beef or venison
      1 c  Dried Saskatoon berries or
           -dried blueberries
      1 c  Unroasted sunflower seeds or
           -crushed nuts of any kind
      2 ts Honey
    1/4 c  Peanut butter
    1/2 ts Cayenne [optional]
  This version uses peanut butter rather than melted suet or lard as the
  binding agent, which is more palatable for today's health conscious
  Grind [or pound] the dried meat to a mealy powder. Add the dried
  berries and seeds or nuts. Heat the honey, peanut butter and cayenne
  until softened. Blend. When cooled, store in a plastic bag or sausage
  casing in a cool dry place. It will keep for months.
  From: Edible Wild Fruits and Nuts of Canada,
        published by the National Museums of Canada,
        ISBN 0-660-00128-4

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 18747 (Apr 03, 2005)

[an error occurred while processing this directive]