Peach and apricot preserve
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Peach and apricot preserve
  Peach    Salsa    Canadian    Apricots    Preserves  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18748. Report a problem with this recipe.
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      Title: Peach and apricot preserve
 Categories: Salsa, Canadian
      Yield: 8 Cups
 
      3 c  Peaches, peeled & chopped
      3 c  Apricots, chopped
      2 c  Shiro plums, sliced
      2 tb Lemon juice
      6 c  Sugar
      1 ts Margarine
 
  In a Dutch oven, combine 2 c each of the peaches & apricots with the
  remaining ingredients excepting the margarine. Mash enough to break
  the fruit.  Stir in the remaining peaches & apricots. Add margarine
  Bring to a slow boil, stirring.  Boil, continuing to stir frequently,
  for 20 minutes or until setting point is reached.
  
  Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe
  rim & seal.  Process for 5 minutes in a boiling water bath. Remove,
  cool, label & store.
  
  




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Recipe ID 18748 (Apr 03, 2005)

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