Creamy potato and parsnip gratin
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Creamy potato and parsnip gratin
  Potato    Side dish    Vegetables    Holiday    Canadian  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18752. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Creamy potato and parsnip gratin
 Categories: Side dish, Vegetables, Holiday, Canadian
      Yield: 12 Servings
 
      8    Potatoes
      8    Parsnips
      1    Clove garlic, halved
      1 ts Thyme
           Salt and pepper
      2 c  Approx. whipping cream
 
  Peel and thinly slice potatoes and parsnips. Generously butter 13x9
  inch casserole dish; rub with garlic. Arrange single layer of
  potatoes in dish.
  
  Sprinkle lightly with a little of the thyme, salt and pepper. Cover
  with layer of parsnips.  Sprinkle with seasonings. Repeat layer with
  remaining vegetables.
  
  Pour in enough cream to come three-quarters up side of dish. Place on
  baking sheet and bake, covered, in 375F oven for 30 minutes. Uncover
  and bake for 30 minutes longer or until top is brown and crusty and
  potatoes are cooked through. Typed in MM Format by Cindy Hartlin.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18752 (Apr 03, 2005)

[an error occurred while processing this directive]