Title: Braised brussels sprouts with vinegar and dil
 Categories: Vegetables, Side dish, Canadian
      Yield: 12 Servings
 
      3 lb Brussels sprouts
      2 tb Wine vinegar
    1/4 c  Chopped fresh dill
           Salt and pepper
 
  Trim sprouts; halve if desired.  In large pot of boiling salted
  water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
  halved, or until barely tender. Drain, refresh under cold running
  water and drain. In a well buttered 13 x 9 inch casserole, combine
  sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake,
  covered in 350øF oven for 10 minutes. Uncover and bake for 5 minutes
  longer. Makes 12 servings. Source: Canadian Living Magazine ch.