Title: Baked onions
 Categories: Vegetables, Side dish, Canadian
      Yield: 12 Servings
 
      6    Red onions, halved
      1    Rind of lemon,cut in strips
    1/2 c  Olive oil
    1/2 c  Port wine
    1/4 c  Cider vinegar
      1 c  Raisins
      1 tb Brown sugar
           Pepper
 
  In large saucepan, cover onions and lemon rind with water; bring to
  boil and boil for 5 minutes. Drain; refresh under cold running water
  and drain again. Discard rind. Peel onions and arrange in 13 x 9 inch
  casserole dish; pour olive oil over.
  
  Bake, uncovered in 375øF oven, basting occasionally, for 40 minutes.
  Add port, vinegar, raisins, sugar, and pepper to taste. Bake for 30
  minutes longer or until juices are syrupy. Makes 12 servings. Source:
  Canadian Living Magazine ch.