Vegetables Side dish Canadian
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18755. Report a problem with this recipe.
Title: Baked onions
Categories: Vegetables, Side dish, Canadian
Yield: 12 Servings
6 Red onions, halved
1 Rind of lemon,cut in strips
1/2 c Olive oil
1/2 c Port wine
1/4 c Cider vinegar
1 c Raisins
1 tb Brown sugar
In large saucepan, cover onions and lemon rind with water; bring to
boil and boil for 5 minutes. Drain; refresh under cold running water
and drain again. Discard rind. Peel onions and arrange in 13 x 9 inch
casserole dish; pour olive oil over.
Bake, uncovered in 375øF oven, basting occasionally, for 40 minutes.
Add port, vinegar, raisins, sugar, and pepper to taste. Bake for 30
minutes longer or until juices are syrupy. Makes 12 servings. Source:
Canadian Living Magazine ch.
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