Ginger flank steak
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Ginger flank steak
  Ginger    Steak    Canadian  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18756. Report a problem with this recipe.
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      Title: Ginger flank steak
 Categories: Meats, Canadian, Steak
      Yield: 4 Servings
 
      1 tb Minced gingeroot
      3    Cloves garlic, crushed
           Pepper
      1 lb Flank steak
    1/4 c  Sherry
    1/4 c  Light soy sauce
 
  Press ginger, garlic and pepper to taste into both sides of steak;
  place in shallow casserole or plastic bag. Combine sherry and soy
  sauce; pour over meat. Cover or close bag and refrigerate overnight.
  Remove meat from marinade, reserving marinade.  Place meat on broiler
  pan and brush with marinade.  Broil 2 inches from heat for 2 to 3
  minutes or until browned. Turn, baste with marinate and broil for 2
  to 3 minutes longer or until desired doneness.  Slice steak
  diagonally across the grain in very thin slices.  Make about 4
  servings. Source: Canadian Living Magazine ch.
 




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Recipe ID 18756 (Apr 03, 2005)

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